Dodge City Steakhouse
Harrisburg Restaurant Week
September 10th - 23rd

3 Courses for $30 (One choice from each course, wine parings not included)

 

Appetizer Course

Peach Basil Salad

Mixed greens, diced fresh peaches, goat cheese, candied walnuts, peach basil vinaigrette

Som’s Selection: Les Gourmets, Touraine France, Sauvignon Blanc

 

Red King Crab Ceviche

Red king crab, tomato, cucumber, mango, green onion, coconut infused crostini

Som’s Selection: 14 Hands Riesling, Washington

 

Hanger Steak Caprese

Sliced balsamic marinated hanger steak, Italian crostini, avocado mousse, fresh basil, fresh mozzarella, heirloom cherry tomatoes, balsamic drizzle

Som’s Selection: Henry Fessy, Beaujolais, France, Gamay

 

Entree Course

Cold Smoked Ribeye

Chargrilled, bacon jam, rosemary and parmesan roasted red skin potatoes

Som’s Selection: Federalist Zinfandel

 

Pecan Crusted Haddock

Broiled, roasted red pepper risotto, kiwi relish

Som’s Selection: Hillersden, Pinot Gris, New Zealand

 

Land and Sea

Sliced chargrilled beef tenderloin, peppercorn zinfandel sauce,

tropical marinated grilled jumbo shrimp, roasted root vegetable wild rice

Som’s Selection: Promesses De France, Pinot Noir

 

Dessert Course

Fresh Strawberry Shortcake

Housemade shortcake , vanilla ice cream, marinated strawberries,

whipped cream, Hershey’s white chocolate drizzle

Som’s Selection: Famiglia Pasqua, Moscato D’Asti, Italy

 

Apple Pie Egg Rolls

Deep fried, housemade apple pie filling, milkshake dipping sauce

Som’s Selection: Cockburn’s 20 yr. Tawny Port

 

Chocolate Peanut Butter Pie

Peanut butter mousse, chocolate mousse, whipped cream, Oreo cookie crust, chopped Reese’s peanut butter cups

Som’s Selection: Founders Reserve, Ruby Port