Dodge City Steakhouse
1037 Paxton St.
Harrisburg, PA
Phone (717) 236-2719

Join us for our Yards Beer Dinner Saturday August 2nd.  5 Course Meal
$50 per ticket
Two Seatings at 5PM & 8PM




If you are looking for the best meals in Harrisburg then you have come to the right place.  Lasso up your friends and head to Dodge City Steakhouse for a 5 Star meal and some Signature Cocktails in a casual atmosphere. 



Dodge City Steakhouse

Yards Beer Dinner

August 2nd, 2014

$50 per ticket in advance

$60 per ticket at the door

1st Course

Dodge City Beer Cheese Soup

Rich blend of veggies, Yards Brawler and a trio of cheeses

Paired with Yards Brawler

2nd Course

Vertical Caesar Salad

Fresh Artisan Romaine, Parmesan Cheese, Croutons,

Yards Philly Pale Ale Caesar dressing

Paired with Yards Philadelphia Pale Ale

3rd Course

Saison Steamed Mussels

Fresh Prince Edward Island Mussels steamed in Yards Saison, Smoked jalapenos, fennel, Garlic

Paired with Yards Saison

4th Course

Chargrilled Cold Smoked Ribeye

12 oz. Cold Smoked Ribeye, Horseradish Mashed Potatoes, Yards ESA Demi Glaze

Paired with Yards Extra Special Ale

5th Course

Spiced Apple Panna Cotta with Tavern Porter Caramel

Paired with Yards General Washington’s Tavern Porter

Dodge City is now Delivering Lunches to the local Harrisburg area.  Minimum order is $50

Best Steaks in Harrisburg

Newly developed Signature Cocktail and Martini Menu

.  Private room available and off-site catering available.


Join us for cocktails at our newly remodeled upscale bar
Happy Hour Specials Thursday thru Friday 9 pm- 10 pm on the porch


Please Visit Us For:
Monday thru Friday 7:00 am - 11:00 am
Monday thru Friday 11:00 am - 4:00 pm
Monday thru Thursday 4:00 pm - 9:00 pm
Friday and Saturday 4:00 pm - 10:00 pm
and Sunday 12:00 noon - 8:00 pm

Exit 43--2nd Street-- on Interstate 83 North or South.  Turn right, we're 3 blocks down on the right.
Credit Cards Accepted: Visa, MasterCard, Discover, American Express
A Message from the Sheriff

Dodge City U.S.A. was founded on September 4, 1980 by Doug and Debbie Krick. At that time we established high standards for food and service which offered our customers a very enjoyable dining experience at a reasonable fare. We are dedicated to maintaining this concept in order to continue our high degree of customer satisfaction. We think of our customers as being special, just like the food we serve. We are especially grateful to our bounty hunters, those satisfied customers who have brought new customers with them.
Let me tell you how we round up such good food. I buy only Fresh, never frozen, USDA choice western beef loins and hand cut each steak.  We use the highest quality fresh seafood available and eliminate all bones or shells from it ourselves. We use wholesome natural ingredients in our recipes instead of the many artificial products that are available. Since our dinners are carefully prepared to order it may take a little longer to complete the order, but I am confident you will be pleased with the finished product.
Thank you for visiting the Dodge City U.S.A. website and I hope you stop by and visit us at the restaurant real soon.

Doug Krick
The Sheriff