Dodge City Steakhouse
1037 Paxton St.
Harrisburg, PA
Phone (717) 236-2719

 Join us for Mother's Day dinner.  Make your reservations now.  Call 236-2719

If you are looking for the best meals in Harrisburg then you have come to the right place.  Lasso up your friends and head to Dodge City Steakhouse for a 5 Star meal and some Signature Cocktails in a casual atmosphere. 


Mother’s Day Features

Jumbo  Lump Crab Stuffed Chicken         26

Roasted chicken breast stuffed with jumbo lump crab, baby arugula, goat cheese and smoked tomatoes, served over rice pilaf with strawberry basil butter sauce

Lobster Stuffed Shrimp          30

Six broiled jumbo shrimp stuffed with fresh Maine lobster, served with asparagus and scallop risotto and Lemon butter sauce

Beef and Reef        34

5 oz. center cut wet aged Angus reserve Filet Mignon and seared scallops served with cheesy pork belly grits

Pan Seared Halibut         29

 Fresh pan seared halibut over roasted red pepper risotto topped with a fresh melon salsa

Crab  Stuffed Filet Mignon                  32

6 oz. center cut wet aged Angus reserve Filet Mignon stuffed with jumbo lump crab, served over horseradish mashed potatoes topped with mornay sauce

Best Steaks in Harrisburg

Newly developed Signature Cocktail and Martini Menu

.  Private room available and off-site catering available.


Join us for cocktails at our newly remodeled upscale bar
Happy Hour Specials Thursday thru Friday 9 pm- 10 pm on the porch


Please Visit Us For:
Monday thru Friday 7:00 am - 11:00 am
Monday thru Friday 11:00 am - 4:00 pm
Monday thru Thursday 4:00 pm - 9:00 pm
Friday and Saturday 4:00 pm - 10:00 pm
and Sunday 11:00 am - 8:00 pm
(Sunday Brunch from 11:00 am - 2:00 pm)
(No Brunch Served on Sunday Holidays)
Exit 43--2nd Street-- on Interstate 83 North or South.  Turn right, we're 3 blocks down on the right.
Credit Cards Accepted: Visa, MasterCard, Discover, American Express
A Message from the Sheriff

Dodge City U.S.A. was founded on September 4, 1980 by Doug and Debbie Krick. At that time we established high standards for food and service which offered our customers a very enjoyable dining experience at a reasonable fare. We are dedicated to maintaining this concept in order to continue our high degree of customer satisfaction. We think of our customers as being special, just like the food we serve. We are especially grateful to our bounty hunters, those satisfied customers who have brought new customers with them.
Let me tell you how we round up such good food. I buy only Fresh, never frozen, USDA choice western beef loins and hand cut each steak.  We use the highest quality fresh seafood available and eliminate all bones or shells from it ourselves. We use wholesome natural ingredients in our recipes instead of the many artificial products that are available. Since our dinners are carefully prepared to order it may take a little longer to complete the order, but I am confident you will be pleased with the finished product.
Thank you for visiting the Dodge City U.S.A. website and I hope you stop by and visit us at the restaurant real soon.

Doug Krick
The Sheriff