Dinner Menu

APPETIZERS

Baked French Onion Soup- Au Gratin hearty beef broth, onions, crouton, melted cheese $8

Dodge City Beer Cheese Soup -rich blend of veggies, beer and a trio of cheeses $7

Soup De Jour- homemade soup of the day $7

House Chips- ribbon cut potatoes, Irish porter cheese sauce, sour cream, smoked jalapenos $13

Dodge City Crab Dip- rich white sauce, cheese, lumps of fresh crab, seasoned bread rounds $17

Grilled Wings - braised, fried and grilled, bbq or buffalo sauce, house bleu cheese dressing $15

Fried Mozzarella- fresh sliced mozzarella, hand breaded, deep fried, marinara dipping sauce $11

Coconut Shrimp - coconut breaded and deep fried, tropical dipping sauce $14

Soft Pretzel Bites- salted and baked, house made tangy mustard and cheese sauce $12

Shrimp Cocktail- five jumbo steamed shrimp, dusted with old bay, house made cocktail sauce $16

Steakhouse Perogies- sauteed onions and mushrooms, bbq sauce $13

GREENS

House Tossed - crunchy lettuce mix, tomato, cucumber, onion, shredded cheddar, croutons $6

Caesar Salad - artisan romaine, croutons, aged reggiano cheese $7 add Chicken, Shrimp or Beef Tenderloin $19

Classic Iceberg Wedge - hardboiled egg, bacon, tomato, crumbled bleu cheese, house bleu cheese dressing $8

Pittsburgh Steak Salad - crunchy lettuce mix, tomato, red onions & peppers, French fries, cheddar, pepper parmesan dressing $21

Coconut Chicken - crunchy lettuce mix, toasted almonds, coconut, strawberries, coconut chicken, poppyseed dressing $19

Hand Cut Angus Reserve Steaks
(wet aged for 40 days) served with choice of one side dish

Filet Mignon 6 oz. 9 oz. 12 oz. $33, $44, $55 (herb butter, demi-glace and fried onion nest)

Cold Smoked Ribeye – 12 oz. $33 (herb butter, fried onion nest)

Cold Smoked Delmonico – 14 oz. $39 (herb butter, fried onion nest)

ENTREES

Dodge City Peppersteak - two 3 oz. filet mignon medallions seared in cracked black pepper, mango chutney, rice pilaf $38

13 oz. Prime NY Strip - chargrilled, sauteed mushrooms, demi-glace, horseradish mashed potatoes $48

18 oz. Bone in Ribeye - garlic pepper chargrilled, caramelized onions, red wine demi-glace, bacon cheddar mashed potatoes $62

Black and Bleu Tenderloin Tips - 6 ozs, cajun dusted, pan seared, gorgonzola cream sauce, mushroom risotto $29

12 oz. Bone In Pork Chop - chargrilled, hickory molasses rub, red skin mashed potatoes, peppercorn mango sauce $26

Scottish Salmon Fillet - broiled, lemon parmesan orzo, jalapeno slaw, lemon dill sauce $27

Seafood Bake - baked shrimp, haddock and a crab cake, Swiss cheese, white wine basil butter, crumb topping, rice pilaf $32

Fried Shrimp or Oysters - six lightly breaded, lightly fried, fresh cut fries $26

Broiled Crab Cakes - well-seasoned Maryland jumbo lump, jalapeno slaw, loaded baked potato wedges $38

Crab Topped Haddock - broiled, buttery crumb topping, Chile mango butter, rice pilaf $32

Chicken Parmigiana - breaded, tender chicken, homemade sauce, melted cheese, served with pasta $24

Roasted Chicken - marinated and roasted, hot honey bbq glaze, baked potato wedges $30

Sesame Chicken - sesame crusted chicken breast, peach chutney, rice pilaf $25

BBQ Baby Back Ribs - slow roasted rack of meaty, tender pork ribs, homemade bbq sauce, cole slaw $29

Surf and Turf - 5 oz. filet mignon, 5 oz. lobster tail, red skin mashed potatoes $68 with 8oz. filet $77

BURGERS AND MORE

served with house made chips

(Burgers available with 8 oz. Angus Reserve Beef, Grilled Chicken or Black Bean Patty)

California - American cheese, lettuce, tomato, onion, mayo $14

Smokehouse Tangler - bacon, fried onion tangles, American cheese, citrus chipotle sauce $14

Black & Bleu - cajun seasoning, melted bleu cheese, baby spinach, tomato $14

Mushroom Swiss - sauteed mushrooms, Swiss cheese, citrus chipotle sauce, brioche roll $14

Prime Rib Sandwich - thinly sliced prime rib dipped in au jus, side of homemade bbq sauce or horseradish sauce $17

Pulled Pork - smoked pulled pork, jalapeno slaw, home made bbq sauce, brioche roll $14

Additional Sides - $4

The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.