Welcome to Dodge City Steakhouse

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Central Pennsylvania's Premier Steakhouse

super chef
2017 superchef

Offering Great Food and Drinks the Way You Want It

Whether you come to Dodge City for our award winning food or our craft cocktails, be sure to take some time and relax at the bar.  Happy Hour is 5 to 7 Monday through Friday and provides a great space to relax after the work day.  Come in and enjoy a satisfying meal or allow us to be your caterer and bring that meal to your guests.  Any way you slice it, Dodge City Steak House provides quality food and a great atmosphere that all can enjoy.

We invite you to join us.

Dodge City Steakhouse

1037 Paxton Street, Harrisburg, PA 17104


Please Visit Us For:

Monday thru Friday 7:00 am - 11:00 am

Monday thru Friday 11:00 am - 4:00 pm

Monday thru Thursday 4:00 pm - 9:00 pm
Friday and Saturday 4:00 pm - 10:00 pm
Sunday 11:00 am - 8:00 pm
(Sunday Brunch from 11:00 am - 2:00 pm)

(No Brunch Served on Sunday Holidays)


Monday thru Friday 5:00 pm - 7:00 pm

Exit 43--2nd Street-- on Interstate 83 North or South.  Turn right, we're 3 blocks down on the right.

Credit Cards Accepted:

Visa, MasterCard, Discover, American Express



Reservations are not required,

but recommended for dinner service

Let us know you are coming.

Give us a call at 717.236.2719

or fill out our email reservation request

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If you have a large party, please give us a call at 717.236.2719 so we can reserve your space.
Special Accomodations
Please let us know how we can make your visit more enjoyable. Please check any that are appropriate.
Please Note: We will respond by email with your confirmation. The response time will vary depending on how busy we are. Online Requests must be made 24 hours in advance. If you would like to make a reservation within the 24 hours, please give us a call at 717.236.2719 and we would be glad to assist you.

Dodge City Steakhouse
Harrisburg Restaurant Week
September 10th - 23rd

3 Courses for $30 (One choice from each course, wine parings not included)


Appetizer Course

Peach Basil Salad

Mixed greens, diced fresh peaches, goat cheese, candied walnuts, peach basil vinaigrette

Som’s Selection: Les Gourmets, Touraine France, Sauvignon Blanc


Red King Crab Ceviche

Red king crab, tomato, cucumber, mango, green onion, coconut infused crostini

Som’s Selection: 14 Hands Riesling, Washington


Hanger Steak Caprese

Sliced balsamic marinated hanger steak, Italian crostini, avocado mousse, fresh basil, fresh mozzarella, heirloom cherry tomatoes, balsamic drizzle

Som’s Selection: Henry Fessy, Beaujolais, France, Gamay


Entree Course

Cold Smoked Ribeye

Chargrilled, bacon jam, rosemary and parmesan roasted red skin potatoes

Som’s Selection: Federalist Zinfandel


Pecan Crusted Haddock

Broiled, roasted red pepper risotto, kiwi relish

Som’s Selection: Hillersden, Pinot Gris, New Zealand


Land and Sea

Sliced chargrilled beef tenderloin, peppercorn zinfandel sauce,

tropical marinated grilled jumbo shrimp, roasted root vegetable wild rice

Som’s Selection: Promesses De France, Pinot Noir


Dessert Course

Fresh Strawberry Shortcake

Housemade shortcake , vanilla ice cream, marinated strawberries,

whipped cream, Hershey’s white chocolate drizzle

Som’s Selection: Famiglia Pasqua, Moscato D’Asti, Italy


Apple Pie Egg Rolls

Deep fried, housemade apple pie filling, milkshake dipping sauce

Som’s Selection: Cockburn’s 20 yr. Tawny Port


Chocolate Peanut Butter Pie

Peanut butter mousse, chocolate mousse, whipped cream, Oreo cookie crust, chopped Reese’s peanut butter cups

Som’s Selection: Founders Reserve, Ruby Port