Welcome to Dodge City Steakhouse

dodge city logo

Central Pennsylvania's Premier Steakhouse

super chef
2017 superchef

Offering Great Food and Drinks the Way You Want It

Whether you come to Dodge City for our award winning food or our craft cocktails, be sure to take some time and relax at the bar.  Happy Hour is 5 to 7 Monday through Friday and provides a great space to relax after the work day.  Come in and enjoy a satisfying meal or allow us to be your caterer and bring that meal to your guests.  Any way you slice it, Dodge City Steak House provides quality food and a great atmosphere that all can enjoy.

We invite you to join us.

Dodge City Steakhouse

1037 Paxton Street, Harrisburg, PA 17104


Please Visit Us For:

Monday thru Friday 7:00 am - 11:00 am

Monday thru Friday 11:00 am - 4:00 pm

Monday thru Thursday 4:00 pm - 9:00 pm
Friday and Saturday 4:00 pm - 10:00 pm
Sunday 11:00 am - 8:00 pm
(Sunday Brunch from 11:00 am - 2:00 pm)

(No Brunch Served on Sunday Holidays)


Monday thru Friday 5:00 pm - 7:00 pm

Exit 43--2nd Street-- on Interstate 83 North or South.  Turn right, we're 3 blocks down on the right.

Credit Cards Accepted:

Visa, MasterCard, Discover, American Express



Reservations are not required,

but recommended for dinner service

Let us know you are coming.

Give us a call at 717.236.2719

or fill out our email reservation request

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If you have a large party, please give us a call at 717.236.2719 so we can reserve your space.
Special Accomodations
Please let us know how we can make your visit more enjoyable. Please check any that are appropriate.
Please Note: We will respond by email with your confirmation. The response time will vary depending on how busy we are. Online Requests must be made 24 hours in advance. If you would like to make a reservation within the 24 hours, please give us a call at 717.236.2719 and we would be glad to assist you.

Specials and Special Events

Dodge City Steakhouse hosts special events centered around life.  Just click the image to learn more.


Harrisburg Restaurant Week

September 11th - 24th

3 Courses for $30 (One choice from each course)


Appetizer Course

Fresh Watermelon Salad

Fresh Watermelon, baby arugula, prosciutto, feta cheese,   house made raspberry vinaigrette

Braised Bison Arancini

Deep fried, arborio rice, braised bison with onions and smoked jalapeños, sweet heirloom tomato relish

Chorizo Steamed Clams

Fresh littleneck clams, ground chorizo, white wine, cilantro


Entree Course

Cajun Dusted Cold Smoked Ribeye

Chargrilled and sliced, roasted garlic jam, five cheese risotto

Bacon Wrapped Prime Pork Medallions

Hickory molasses char-crusted, smoked jalapeno, red skinned mashed potatoes, apple brandy cream sauce.

Jumbo Lump Crab Stuffed Shrimp

Broiled mango Chilie butter, citrus rice pilaf


Dessert Course

Fresh Strawberry Shortcake

House made shortcake topped with vanilla ice cream, marinated strawberries, whipped cream and a Hershey's white chocolate drizzle

S'mores Brownie Sundae

Hershey's milk chocolate and marshmallow brownie, vanilla ice cream, salted chocolate and marshmallow cream, whipped topping, graham cracker dust

Chocolate Peanut Butter Pie

Layers of peanut butter mousse. chocolate mousse and whipped cream, Oreo cookie crust topped with chopped Reese's Peanut Butter cups